Soft, fruity and solid-bodied. A subtly built red cuvée.
Grapes: 40% Cabernet Franc, 30% Cabernet Sauvignon, 30% Merlot.
Colour: ruby red colour with a purple hue.
Aroma: evoking bramble and red cherries followed by a grassy note.
Taste: medium-bodied, boasts a gentle texture and a quite long finish.
Food pairing: perfectly complements steaks both grilled and with sauce, venison, fiorentina steak and medium mature cheeses.
Aging potential: up to 4 years.
Serving temperature: 14-16˚C.
Winary: Klet Brda, z.o.o. Dobrovo