Red wine is associated with numerous health benefits.
It is believed to be an antioxidant that reduces the risk of heart disease and cancer. Of course, it is only healthy, if consumed in moderation. The typical colour of red wine comes from the grapes’ skin and seeds. On the other hand, rose’s raspberry pink colour is obtained by removing the skins from the grape juice. Most Slovenian red wines are dry, which means they are low in sugar.