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Selection of wines

Red wines

Red wine is associated with numerous health benefits.
It is believed to be an antioxidant that reduces the risk of heart disease and cancer. Of course, it is only healthy, if consumed in moderation. The typical colour of red wine comes from the grapes’ skin and seeds. On the other hand, rose’s raspberry pink colour is obtained by removing the skins from the grape juice. Most Slovenian red wines are dry, which means they are low in sugar.

White wines

White wine is always served chilled, whereas red wine needs to be kept at room temperature before serving. According to their sugar content, white wines are classified as dry, semi-dry, semi-sweet, and sweet. Dry wines are more acidic and contain less sugar, while semi-dry wines are less acidic and have more sugar. Sweet wines are in most cases dessert wines, which tend to be appreciated even by those who dislike the acidity of dry and semi-dry wines.